Oven Barbecued Steak

Name: Oven Barbecued Steak
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. round steak (3/4-inch thick); 2 Tbsp. salad oil; 1/2 c. onion, chopped; 3/4 c. ketchup; 1/2 c. vinegar; 3/4 c. water; 1 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1/3 tsp. salt; 1/8 tsp. black pepper

Eats Now Editorial Team · Salads

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Oven Barbecued Steak – a delicious recipe with salad oil, onion, ketchup, vinegar, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. round steak (3/4-inch thick)
2 Tbsp. salad oil
1/2 c. onion, chopped
3/4 c. ketchup
1/2 c. vinegar
3/4 c. water
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/3 tsp. salt
1/8 tsp. black pepper

1
Heat oven at 350u00b0.
2
Cut steak into 10 equal portions.
3
Pour oil in skillet.
4
Brown each piece of steak on each side.
5
Transfer to roasting pan.
6
Add onions to oil in skillet and brown slightly. Add rest of ingredients to make a barbecue sauce and simmer in skillet 5 minutes.
7
Pour sauce over steaks.
8
Cover and bake 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. round steak (3/4-inch thick), 2 Tbsp. salad oil, 1/2 c. onion, chopped, 3/4 c. ketchup, and more.

Yes, Oven Barbecued Steak falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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