Oven Barbecued St. Louis Style Ribs Recipe

Name: Oven Barbecued St. Louis Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs st. louis style ribs; 1 -2 teaspoon garlic salt; 1 1/2 cups water; 1/3 cup apple cider vinegar; 1/3 cup Worcestershire sauce; 1 cup ketchup; 1/4 cup sugar; 1/4 cup maple syrup; 1 tablespoon Frank's red hot sauce (adjust for desired level or heat); 1 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1 teaspoon dry mustard; 1 -2 teaspoon celery seed (be careful, too much can overpower the flavor); 1 teaspoon paprika; 1/2 teaspoon black pepper

Servings: persons

3 -4 lbs st. louis style ribs
1 -2 teaspoon garlic salt
1 1/2 cups water
1/3 cup apple cider vinegar
1/3 cup Worcestershire sauce
1 cup ketchup
1/4 cup sugar
1/4 cup maple syrup
1 tablespoon Frank's red hot sauce (adjust for desired level or heat)
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1 teaspoon dry mustard
1 -2 teaspoon celery seed (be careful, too much can overpower the flavor)
1 teaspoon paprika
1/2 teaspoon black pepper

1
-------- The sauce will take a few hours!---------.
2
If you don't have that kind of time, use a commercial sauce and skip to cutting and baking ribs.
3
*Do this step the night before or a few hours before serving.* You are making your own BBQ sauce! Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot.
4
Bring to a boil. Allow to boil for about 15 minute stirring occasionally.
5
Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS.
6
Preheat oven to 350u00b0F when sauce has reached desired thickness.
7
Cut ribs into serving sizes.
8
Place in greased roasting pan or casserole dish.
9
Sprinkle with garlic salt to taste.
10
Bake uncovered for 45 minutes bone side up.
11
Drain the grease off the ribs.
12
Pour sauce over ribs.
13
Cover with aluminum foil and bake for 1 hour.
14
Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.

214

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -4 lbs st. louis style ribs, 1 -2 teaspoon garlic salt, 1 1/2 cups water, 1/3 cup apple cider vinegar, and more.

Yes, Oven Barbecued St. Louis Style Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Barbecued St. Louis Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions