Lemon Couscous

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 2 cups fat-skimmed chicken broth, 1 package (12 oz.) couscous, Half of a preserved lemon, finely chopped (see notes).

Yes, Lemon Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.