Oven Barbecued Spareribs

Name: Oven Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ribs, cut up; 2 Tbsp. shortening; 3/4 c. catsup; 1 sliced onion; 1/2 c. hot water; 3 Tbsp. brown sugar; 2 tsp. salt; 1 Tbsp. vinegar; 1/4 Tbsp. hot sauce; 1/8 tsp. chili powder

Eats Now Editorial Team · 53 kcal · Soups & Stews

Jump to Recipe

Oven Barbecued Spareribs – a delicious recipe with shortening, catsup, onion, hot water, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ribs, cut up
2 Tbsp. shortening
3/4 c. catsup
1 sliced onion
1/2 c. hot water
3 Tbsp. brown sugar
2 tsp. salt
1 Tbsp. vinegar
1/4 Tbsp. hot sauce
1/8 tsp. chili powder

1
Brown floured ribs in shortening.
2
Put in small roaster. Combine rest of ingredients and pour over ribs.
3
Cover and bake 2 hours at 350u00b0.
4
Add more water, as needed.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ribs, cut up, 2 Tbsp. shortening, 3/4 c. catsup, 1 sliced onion, and more.

Yes, Oven Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soupa De Quinoa Con Pollo (Peruvian Quinoa Soup With Chicken)
Mamie'S Brunswick Stew
Butternut Squash Coconut Soup With Basil Pesto
Red Kuri Squash Soup With Crispy Bulgur, Fennel Seeds & Curcuma

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy