How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Barbecued Short Ribs?

You need 8 ingredients. The key ingredients include: 2 pounds beef, short ribs, 1/2 cup burgundy wine, 8 ounces tomato sauce, 2 tablespoons onions chopped, and more.

Is Oven-Barbecued Short Ribs suitable as meat & poultry?

Yes, Oven-Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Barbecued Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Short Ribs Recipe

Name: Oven-Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, short ribs; 1/2 cup burgundy wine; 8 ounces tomato sauce; 2 tablespoons onions chopped; 1 1/2 teaspoons salt; 2 tablespoons white wine vinegar; 1 tablespoon prepared mustard; 1 dash cayenne pepper

Oven-Barbecued Short Ribs – a delicious recipe with beef, burgundy wine, tomato sauce, onions, salt, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef, short ribs
1/2 cup burgundy wine
8 ounces tomato sauce
2 tablespoons onions chopped
1 1/2 teaspoons salt
2 tablespoons white wine vinegar
1 tablespoon prepared mustard
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

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Oven-Barbecued Short Ribs

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