How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Potato Saute?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, cubed, 4 to 6 boneless skinless chicken breast halves, 1 medium onion, sliced, 1 garlic clove, minced, and more.

Is Chicken And Potato Saute suitable as meat & poultry?

Yes, Chicken And Potato Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Potato Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Saute Recipe

Name: Chicken And Potato Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 4 to 6 boneless skinless chicken breast halves; 1 medium onion, sliced; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1/2 teaspoon dried thyme, optional; Salt and pepper to taste; 1 teaspoon chicken bouillon granules; 1 cup hot water; 1 can (16 ounces) whole potatoes, drained; 1/4 cup red wine or water; Minced fresh parsley

Try this homemade Chicken And Potato Saute recipe the whole family will love. Made with butter, chicken, onion and garlic. Easy step-by-step instruction…

This Chicken And Potato Saute relies on simple, everyday ingredients such as butter, cubed, medium onion, sliced, garlic clove, minced and all-purpose flour. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Potato Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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