How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Barbecued Round Steak?

You need 11 ingredients. The key ingredients include: 3 lb. beef round steak (3/4 inch thick), 2 Tbsp. salad oil, 1/2 c. chopped onion, 3/4 c. catsup, and more.

Is Oven-Barbecued Round Steak suitable as salads?

Yes, Oven-Barbecued Round Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oven-Barbecued Round Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Barbecued Round Steak Recipe

Name: Oven-Barbecued Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef round steak (3/4 inch thick); 2 Tbsp. salad oil; 1/2 c. chopped onion; 3/4 c. catsup; 1/2 c. vinegar; 3/4 c. water; 1 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper

Oven-Barbecued Round Steak

Eats Now Editorial Team · 1025 kcal · Salads

Oven-Barbecued Round Steak – a delicious recipe with beef round steak, salad oil, onion, catsup, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oven-Barbecued Round Steak

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