Oven-Barbecued Ribs For 4 Recipe

Name: Oven-Barbecued Ribs For 4
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 4 to 5 lb. short ribs; 1 c. water; 1/2 c. chopped onion; 1 minced clove garlic; 2 Tbsp. butter; 1 1/3 c. Contadina tomato puree; 1/2 tsp. salt; 1/4 tsp. celery salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 tsp. liquid smoke

Servings: persons

salt and pepper
4 to 5 lb. short ribs
1 c. water
1/2 c. chopped onion
1 minced clove garlic
2 Tbsp. butter
1 1/3 c. Contadina tomato puree
1/2 tsp. salt
1/4 tsp. celery salt
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. liquid smoke

1
Salt and pepper short ribs.
2
Place in layer in shallow baking pan.
3
Add water.
4
Cover with foil.
5
Bake 1 1/2 hours in hot oven at 400u00b0.
6
Saute onion and garlic in butter.
7
Add tomato puree, salt, celery salt, Worcestershire sauce, mustard and liquid smoke. Simmer 15 minutes, stirring occasionally.
8
Remove ribs from oven. Drain off some fat, if desired.
9
Spoon sauce over ribs.
10
Bake, uncovered, 30 minutes.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt and pepper, 4 to 5 lb. short ribs, 1 c. water, 1/2 c. chopped onion, and more.

Yes, Oven-Barbecued Ribs For 4 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Ribs For 4

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