Oven Barbecued Ribs Recipe

Name: Oven Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork spare ribs; 1 c. catsup; 1/3 c. vinegar; 1/3 c. brown sugar; 3 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1 tsp. paprika; 1/2 tsp. chili powder; 1 medium onion, thinly sliced; 1/2 lemon, thinly sliced; 1 c. water; 1/2 tsp. salt

Servings: persons

4 lb. pork spare ribs
1 c. catsup
1/3 c. vinegar
1/3 c. brown sugar
3 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. chili powder
1 medium onion, thinly sliced
1/2 lemon, thinly sliced
1 c. water
1/2 tsp. salt

1
Advance preparation:
2
In Dutch oven, add salted water to ribs to cover.
3
Cover pan; simmer until almost done, about 1 hour. Drain ribs.
4
Place in shallow baking pan.
5
In saucepan, combine 1 cup water, salt, ketchup and next 6 ingredients.
6
Bring to boil. Cook and stir 5 minutes.
7
Add onion and lemon.
8
Cool.
9
Spoon over ribs; cover.
10
Chill up to 24 hours.
11
Before serving, bake uncovered at 350u00b0 for 45 minutes.
12
Baste often.

1202

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. pork spare ribs, 1 c. catsup, 1/3 c. vinegar, 1/3 c. brown sugar, and more.

Yes, Oven Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Ribs

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