Oven Barbecued Meat Balls

1. 1

   In a bowl, moisten the bread crumbs with the milk and combine them with the meat, salt and pepper.

2. 2

   Shape the mixture into 24 meat balls and place them in a 9 x 13-inch baking dish.

3. 3

   In another bowl, combine the remaining ingredients to make the barbecue sauce.

4. 4

   Pour the sauce over the meat balls and bake them, covered, at 475u00b0 for 1 to 1 1/2 hours.

5. 5

   Serves 8 to 10.

No nutritional information available.

No additional tips available.