Oven Barbecued Hawaiian Chicken

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a small bowl combine crushed pineapple with juice, chili sauce, apricot preserves, brown sugar, soy sauce and cornstarch.

3. 3

   Mix well.

4. 4

   Remove skin and fat from chicken except wings.

5. 5

   Arrange chicken in 15 1/2 or 10 1/2-inch roasting pan lined with foil.

6. 6

   Spoon pineapple mixture over chicken.

7. 7

   Bake 45 to 50 minutes, basting occasionally with pan drippings until juice runs clear when chicken is pierced.

8. 8

   Cut pineapple into quarters, then into eight 3/4-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.