Chicken Balls Recipe

Name: Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. margarine; 2 Tbsp. chopped parsley; 2 Tbsp. chopped green onions; 1/3 tsp. hot pepper sauce; 1/2 lb. chicken, cooked and finely chopped; 1/3 c. milk; 1/2 tsp. salt; 2 Tbsp. flour; 2 eggs; oil for deep frying; bread crumbs

Servings: persons

2 Tbsp. margarine
2 Tbsp. chopped parsley
2 Tbsp. chopped green onions
1/3 tsp. hot pepper sauce
1/2 lb. chicken, cooked and finely chopped
1/3 c. milk
1/2 tsp. salt
2 Tbsp. flour
2 eggs
oil for deep frying
bread crumbs

1
In medium saucepan, melt butter; add parsley and green onions. Cook one minute.
2
Blend in flour; stir in milk, salt and hot sauce. Cook, stirring constantly, until mixture thickens and comes to a boil.
3
Remove from heat and stir in chicken.
4
Form balls using 1 tablespoon of mixture for each ball.
5
Beat eggs until well mixed; dip balls into bread crumbs, into eggs and then into bread crumbs again.
6
Chill for 30 minutes.
7
Fill a large saucepan or deep fryer to mid level with oil and heat to 350u00b0.
8
Fry a few balls at a time until golden brown (2 to 3 minutes).
9
Makes two dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. chopped parsley, 2 Tbsp. chopped green onions, 1/3 tsp. hot pepper sauce, and more.

Yes, Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Balls

How did you like this recipe?

Frequently Asked Questions