Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, mashed; salt and pepper; 4 Tbsp. butter; 3 Tbsp. cider vinegar; 3 Tbsp. catsup; 2 Tbsp. brown sugar; 1 Tbsp. dry mustard; 1 Tbsp. Worcestershire sauce; 1 bay leaf; 1/2 tsp. paprika; 1/8 hot pepper sauce (optional)

Eats Now Editorial Team · 140 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with clove garlic, salt, butter, cider vinegar, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic, mashed
salt and pepper
4 Tbsp. butter
3 Tbsp. cider vinegar
3 Tbsp. catsup
2 Tbsp. brown sugar
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
1 bay leaf
1/2 tsp. paprika
1/8 hot pepper sauce (optional)

1
Combine in blender.
2
Pour over one cut up chicken in a baking dish.
3
Bake at 350u00b0 for 1 1/2 hours.

140

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, mashed, salt and pepper, 4 Tbsp. butter, 3 Tbsp. cider vinegar, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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