Oven Barbecued Chicken Recipe

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. catsup; 1 Tbsp. lemon juice; 3 Tbsp. vinegar; 3 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 4 Tbsp. water; 2 Tbsp. butter; 1 tsp. salt; 1 tsp. mustard; 1 tsp. paprika; 3/4 tsp. chili powder

Servings: persons

3 Tbsp. catsup
1 Tbsp. lemon juice
3 Tbsp. vinegar
3 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
4 Tbsp. water
2 Tbsp. butter
1 tsp. salt
1 tsp. mustard
1 tsp. paprika
3/4 tsp. chili powder

1
Combine all ingredients in a saucepan.
2
Heat until dry ingredients are dissolved thoroughly.
3
Line a shallow baking pan with foil.
4
Place pieces of chicken on the foil.
5
Pour sauce over chicken, making sure each piece is coated with sauce.
6
Seal foil. Place in oven heated to 500u00b0.
7
Cook for 20 minutes. Reduce heat to 300u00b0.
8
Bake about 1 hour or until chicken is tender.
9
Baste every 20 minutes for more barbecue flavor.
10
If desired, foil may be opened for last 20
11
minutes to make chicken slightly crispy.

106

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. catsup, 1 Tbsp. lemon juice, 3 Tbsp. vinegar, 3 Tbsp. brown sugar, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Chicken

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