Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 2 Tbsp. vinegar; 1/4 c. lemon juice; 1 c. tomato ketchup; 2 Tbsp. Worcestershire sauce; 1/2 Tbsp. prepared mustard; 2 Tbsp. fat; 2 Tbsp. brown sugar; 1 c. water; 1 tsp. salt

Eats Now Editorial Team · 102 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with fryer, vinegar, lemon juice, tomato ketchup, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
2 Tbsp. vinegar
1/4 c. lemon juice
1 c. tomato ketchup
2 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
2 Tbsp. fat
2 Tbsp. brown sugar
1 c. water
1 tsp. salt

1
Heat
2
all ingredients except chicken.
3
Place chicken in baking dish.
4
Pour sauce over it.
5
Bake uncovered in moderate oven (325u00b0 to 350u00b0) 1 hour.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, cut up, 2 Tbsp. vinegar, 1/4 c. lemon juice, 1 c. tomato ketchup, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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