Oven Barbecued Brisket

1. 1

   In a large Dutch oven, place brisket, sprinkle with spices and coat generously with liquid smoke.

2. 2

   Be sure to reserve 3 teaspoons of the liquid smoke for the sauce that will be made the next day.

3. 3

   Cover with foil and refrigerate overnight.

4. 4

   The next day, preheat oven to 250 degrees F.

5. 5

   In a saucepan, bring ketchup, vinegar, sugar, the reserved 3 teaspoons liquid smoke and Worcestershire sauce to a boil and simmer until sugar is dissolved.

6. 6

   Pour out the liquid smoke in the Dutch oven from the night before and discard.

7. 7

   Generously coat brisket with the barbecue sauce made above.

8. 8

   Cover and bake for five hours.

9. 9

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.