How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Brisket?

You need 17 ingredients. The key ingredients include: 1 medium size onion, finely chopped (1/2 c.), 2 cloves garlic, finely chopped, 1 (16 oz.) can tomato sauce, 1 c. vegetable oil, and more.

Is Oven Barbecued Brisket suitable as meat & poultry?

Yes, Oven Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Brisket Recipe

Name: Oven Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, finely chopped (1/2 c.); 2 cloves garlic, finely chopped; 1 (16 oz.) can tomato sauce; 1 c. vegetable oil; 1 c. catsup; 1/2 c. Worcestershire sauce; 1/2 c. red wine vinegar; 1/2 c. water; 3 Tbsp. lemon juice; 1/2 c. firmly packed light or dark brown sugar; 1/4 tsp. paprika; 1 1/2 Tbsp. dry mustard; 1 tsp. chili powder; 1 1/2 Tbsp. salt; 1/2 tsp. cayenne pepper; 1 beef brisket (8 to 10 lb.), untrimmed; liquid smoke

Oven Barbecued Brisket

Eats Now Editorial Team · 758 kcal · Meat & Poultry

Oven Barbecued Brisket – a delicious recipe with onion, garlic, tomato sauce, vegetable oil, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven Barbecued Brisket

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