How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Brisket?

You need 17 ingredients. The key ingredients include: 1 medium size onion, finely chopped (1/2 c.), 2 cloves garlic, finely chopped, 1 (16 oz.) can tomato sauce, 1 c. vegetable oil, and more.

Is Oven Barbecued Brisket suitable as meat & poultry?

Yes, Oven Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Brisket Recipe

Name: Oven Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, finely chopped (1/2 c.); 2 cloves garlic, finely chopped; 1 (16 oz.) can tomato sauce; 1 c. vegetable oil; 1 c. catsup; 1/2 c. Worcestershire sauce; 1/2 c. red wine vinegar; 1/2 c. water; 3 Tbsp. lemon juice; 1/2 c. firmly packed light or dark brown sugar; 1/4 tsp. paprika; 1 1/2 Tbsp. dry mustard; 1 tsp. chili powder; 1 1/2 Tbsp. salt; 1/2 tsp. cayenne pepper; 1 beef brisket (8 to 10 lb.), untrimmed; liquid smoke

Try this homemade Oven Barbecued Brisket recipe the whole family will love. Made with onion, garlic, tomato sauce and vegetable oil. Easy step-by-step i…

This Oven Barbecued Brisket relies on simple, everyday ingredients such as garlic, finely chopped, (16 oz.) can tomato sauce, vegetable oil and catsup. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven Barbecued Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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