Oven Barbecued Beef Brisket I

1. 1

   Preheat oven to 325 degrees F (160 degrees).

2. 2

   Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.

3. 3

   Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

4. 4

   Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.