Oven Barbecued Beef Brisket

1. 1

   Preheat oven to 300 degrees.

2. 2

   Combine all of the seasoning ingredients in a bowl and rub the mix into the beef.

3. 3

   Place the brisket in a roasting pan.

4. 4

   Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid.

5. 5

   Continue to cook with the lid tightly in place for 2 1/2 to 3 hours more.

6. 6

   This will render most of the fat.

7. 7

   Carefully pour off and discard the fat.

8. 8

   Allow the beef to rest for 20 to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.