How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Beef Brisket?

You need 9 ingredients. The key ingredients include: 2 tablespoons ground cumin seed, 2 tablespoons ground coriander seed, 2 cloves garlic, finely chopped, 1/2 cup dark brown sugar, and more.

Is Oven Barbecued Beef Brisket suitable as meat & poultry?

Yes, Oven Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Beef Brisket Recipe

Name: Oven Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground cumin seed; 2 tablespoons ground coriander seed; 2 cloves garlic, finely chopped; 1/2 cup dark brown sugar; 1 tablespoon cayenne pepper; 1 teaspoon salt; 1 tablespoon ground black pepper; 1/4 teaspoon ground cinnamon; 3 to 4 pounds fresh beef brisket

Try this homemade Oven Barbecued Beef Brisket recipe the whole family will love. Made with ground cumin, ground coriander seed, garlic and brown sugar. …

This Oven Barbecued Beef Brisket relies on simple, everyday ingredients such as ground cumin seed, ground coriander seed, garlic, finely chopped and dark brown sugar. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons ground cumin seed
2 tablespoons ground coriander seed
2 cloves garlic, finely chopped
1/2 cup dark brown sugar
1 tablespoon cayenne pepper
1 teaspoon salt
1 tablespoon ground black pepper
1/4 teaspoon ground cinnamon
3 to 4 pounds fresh beef brisket

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oven Barbecued Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions