Charly'S Crazy Zucchini Casserole Recipe

Name: Charly'S Crazy Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup uncooked long grain white rice; 2/3 cup water; 2 tablespoons vegetable oil; 1 1/2 pounds zucchini, cubed; 1 cup of chopped sweet onion; 1 clove garlic, minced; 1 tablespoon of garlic powder; 1 tablespoon of italian seasonings; 1 tablespoon of goya adobo all purpose seasoning; 1 tablespoon of organo; 1 tablespoon of paprika; and salt and pepper to taste; 8 oz of petite minced tomatoes; 8 oz of winsconsin, vermont, cheddar cheese; 1/4 cup of bacon crumbles

Servings: persons

1/3 cup uncooked long grain white rice
2/3 cup water
2 tablespoons vegetable oil
1 1/2 pounds zucchini, cubed
1 cup of chopped sweet onion
1 clove garlic, minced
1 tablespoon of garlic powder
1 tablespoon of italian seasonings
1 tablespoon of goya adobo all purpose seasoning
1 tablespoon of organo
1 tablespoon of paprika
and salt and pepper to taste
8 oz of petite minced tomatoes
8 oz of winsconsin, vermont, cheddar cheese
1/4 cup of bacon crumbles

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
2
Heat the oil in a skillet over medium heat, and cook the onions until transparent then add the garlic for 5 minutes. then add the zucchini, cook until tender. season with salt, pepper, organo, paprika,italian herbs,garlic powder and the goya seasoning.
3
Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 10 minutes, I didn't want the rice to get overcooked because its all going into the oven.
4
Mix in the half cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
5
Bake for 25 to 30 minutes or until cheese is all melted and gooey.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup uncooked long grain white rice, 2/3 cup water, 2 tablespoons vegetable oil, 1 1/2 pounds zucchini, cubed, and more.

Yes, Charly'S Crazy Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Charly'S Crazy Zucchini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions