Charly'S Crazy Zucchini Casserole – a delicious recipe with long grain white rice, water, vegetable oil, zucchini, sweet onion, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
2
Heat the oil in a skillet over medium heat, and cook the onions until transparent then add the garlic for 5 minutes. then add the zucchini, cook until tender. season with salt, pepper, organo, paprika,italian herbs,garlic powder and the goya seasoning.
3
Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 10 minutes, I didn't want the rice to get overcooked because its all going into the oven.
4
Mix in the half cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
5
Bake for 25 to 30 minutes or until cheese is all melted and gooey.
511
kcal
Calories
33
g
Fat
29
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/3 cup uncooked long grain white rice, 2/3 cup water, 2 tablespoons vegetable oil, 1 1/2 pounds zucchini, cubed, and more.
Yes, Charly'S Crazy Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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