How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Barbecued Beef Brisket?

You need 5 ingredients. The key ingredients include: 1 beef brisket (3 to 4 lb.), trimmed of excess fat, 1 Tbsp. liquid smoke, 2 c. bottled barbecue sauce, 2 Tbsp. Worcestershire sauce, and more.

Is Oven-Barbecued Beef Brisket suitable as meat & poultry?

Yes, Oven-Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Barbecued Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Beef Brisket Recipe

Name: Oven-Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef brisket (3 to 4 lb.), trimmed of excess fat; 1 Tbsp. liquid smoke; 2 c. bottled barbecue sauce; 2 Tbsp. Worcestershire sauce; garlic, onion or celery salt (optional)

Oven-Barbecued Beef Brisket – a delicious recipe with beef brisket, liquid smoke, barbecue sauce, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef brisket (3 to 4 lb.), trimmed of excess fat
1 Tbsp. liquid smoke
2 c. bottled barbecue sauce
2 Tbsp. Worcestershire sauce
garlic, onion or celery salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven-Barbecued Beef Brisket

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