Oven Barbecued Beef Brisket

1. 1

   Mix liquid smoke, Worcestershire sauce and salts together. Pierce top of brisket in several places.

2. 2

   Sprinkle liquid smoke mixture over brisket.

3. 3

   Wrap brisket in an airtight foil envelope leaving some air space between foil and brisket on top and sides. Place in a dripper pan and refrigerate 24 hours.

4. 4

   Take brisket directly from fridge to oven (preheated to 275u00b0).

5. 5

   Cook for 5 hours.

6. 6

   Open foil and pour barbecue sauce on top of the brisket. Close foil and bake brisket 2 hours longer or until it is fork-tender.

7. 7

   Cut brisket in slices across the grain.

8. 8

   Skim off excess fat from drippings and discard.

9. 9

   Serve brisket slices with sauce to be spooned over them.

10. 10

    Great reheated in sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.