Oven Barbecue Ribs

Name: Oven Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. meaty ribs; 2 sliced onions; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. red pepper; 1 tsp. paprika; 1/2 tsp. black pepper; 1 tsp. chili powder; 3/4 c. catsup; 3/4 c. water

Eats Now Editorial Team · 31 kcal · Soups & Stews

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Oven Barbecue Ribs – a delicious recipe with meaty ribs, onions, vinegar, Worcestershire sauce, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 4 lb. meaty ribs
2 sliced onions
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. red pepper
1 tsp. paprika
1/2 tsp. black pepper
1 tsp. chili powder
3/4 c. catsup
3/4 c. water

1
Divide ribs into serving pieces.
2
Place in roasting pan.
3
Lay onions on top and pour over them the sauce made from the remaining ingredients. Cover and bake 1 1/2 hours in moderate oven or until tender.
4
Remove cover for the last 20 minutes and
5
allow to brown.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 4 lb. meaty ribs, 2 sliced onions, 2 Tbsp. vinegar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Oven Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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