Oven Barbecue Beef Brisket

1. 1

   Place brisket, fat side up, on a piece of foil.

2. 2

   Sprinkle soup mix over brisket.

3. 3

   Seal foil securely and place in 10 x 13-inch roasting pan.

4. 4

   Bake at 350u00b0 for 3 to 4 hours.

5. 5

   Remove from oven and allow to cool.

6. 6

   Remove all visible fat and slice brisket against the grain.

7. 7

   Mix together barbecue sauce and beer.

8. 8

   Place sliced brisket in 10 x 13-inch pan and pour sauce and beer mixture over brisket.

9. 9

   Return to oven and continue cooking at 350u00b0 for 1 1/2 hours in a covered pan.

10. 10

    Remove cover for last 30 minutes to allow meat to crispen.

* Per serving · 4 servings · Values may vary.

No additional tips available.