Oven-Baked Zucchini And Tomato (Tian From Provence)

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a skillet, heat 1 tbsp of oil over medium heat. Add onions and saute 10 minutes, or until tender.

3. 3

   Add 1 tsp of thyme and 1/4 tsp of salt and pepper to the onions and remove from heat.

4. 4

   Arrange the tomatoes, zucchini and onion slices in orderly rows across the width of 2 1/2 qt shallow baking dish preferably clay. (Can use glass baking dish).

5. 5

   In small bowl, combine remaining 3 tablespoons of oil, 1/2 tsp of salt and 1/4 tsp of pepper and mix it all together. Drizzle over vegetables.

6. 6

   Cover the baking dish tightly with foil. Bake for 15 minutes; uncover, and bake another 30 minutes or until vegetables are tender; let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.