Red Cabbage And Apples In Caraway Cream Sauce

1. 1

   Place the cabbage, cut side down, on a cutting board.

2. 2

   With a large stainless steel knife, slice it into very thin shreds.

3. 3

   Quarter the apples.

4. 4

   Remove the cores and cut the apples into 1/2-inch dice.

5. 5

   Heat the oil in a large frying pan.

6. 6

   Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.

7. 7

   Stir in the cream and caraway seeds.

8. 8

   Cook for 3 to 4 minutes longer, until the cream begins to thicken.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.