How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Vegetables?

You need 7 ingredients. The key ingredients include: 6 small red potatoes, quartered, 16 baby carrots, halved lengthwise, 1 small onion, cut into wedges, 1/2 cup chicken broth, and more.

Is Oven Baked Vegetables suitable as soups & stews?

Yes, Oven Baked Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Vegetables Recipe

Name: Oven Baked Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red potatoes, quartered; 16 baby carrots, halved lengthwise; 1 small onion, cut into wedges; 1/2 cup chicken broth; 1-1/4 teaspoons seasoned salt, divided; 2 medium zucchini, chopped; 2 tablespoons minced fresh parsley

Oven Baked Vegetables – a delicious recipe with red potatoes, baby carrots, onion, chicken broth, salt, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 small red potatoes, quartered
16 baby carrots, halved lengthwise
1 small onion, cut into wedges
1/2 cup chicken broth
1-1/4 teaspoons seasoned salt, divided
2 medium zucchini, chopped
2 tablespoons minced fresh parsley

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Baked Vegetables

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