Oven-Baked Teriyaki Tri-Tip Recipe

Name: Oven-Baked Teriyaki Tri-Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs tri-tip steak, trimmed; 1 cup soy sauce; 1/2 cup sugar; 1/2 cup brown sugar; 3/4 cup onion, thinly sliced; 1/2 cup sake; 1/2 cup mirin; 1 tablespoon garlic, minced; 1/2 teaspoon black pepper, coarsely ground; 1/2 teaspoon dry mustard

Servings: persons

1 1/2 - 2 lbs tri-tip steak, trimmed
1 cup soy sauce
1/2 cup sugar
1/2 cup brown sugar
3/4 cup onion, thinly sliced
1/2 cup sake
1/2 cup mirin
1 tablespoon garlic, minced
1/2 teaspoon black pepper, coarsely ground
1/2 teaspoon dry mustard

1
Stand a large ziplock bag in a bowl. Combine all ingredients except beef in bag. Zip closed and shake well to dissolve the sugar. If don't have access to mirin, you can use combine 1/2 cup regular sake with 1 tsp of sugar.
2
Add beef to marinade. Chill at least two hours, turning occasionally.
3
Heat oven to 450 degrees. Place meat along with marinade into a suitable oven roasting pan (I like Pyrex myself).
4
When oven is ready, roast meat for 10 minutes.
5
After 10 minutes, cover meat with foil. Lower oven temperature to 350 and roast for 15 minutes.
6
Remove foil, and continue roasting for another 15 minutes.
7
By this point, the meat should be about medium. Cook up to another 10 minutes longer for medium well to well done.
8
Remove roasting pan from oven and re-cover with foil. Let sit for 15 minutes.
9
Slice across the grain and serve using the marinade as a sauce.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 - 2 lbs tri-tip steak, trimmed, 1 cup soy sauce, 1/2 cup sugar, 1/2 cup brown sugar, and more.

Yes, Oven-Baked Teriyaki Tri-Tip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Teriyaki Tri-Tip

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