Oven-Baked Stuffed Pork Chops Recipe

Name: Oven-Baked Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-inch thick) boneless pork chops; 1 tablespoon adobo seasoning; 1 (.18 ounce) packet sazon seasoning; 1/2 teaspoon garlic powder; 1/3 teaspoon ground black pepper; 1/4 teaspoon salt; 3 tablespoons Italian dressing, divided; 1 1/2 cups water; 1/4 cup margarine; 6 (6 ounce) packages dry stuffing mix (such as Stove Top(R)); toothpicks; 1 tablespoon water, or as desired

Servings: persons

6 (1-inch thick) boneless pork chops
1 tablespoon adobo seasoning
1 (.18 ounce) packet sazon seasoning
1/2 teaspoon garlic powder
1/3 teaspoon ground black pepper
1/4 teaspoon salt
3 tablespoons Italian dressing, divided
1 1/2 cups water
1/4 cup margarine
6 (6 ounce) packages dry stuffing mix (such as Stove Top(R))
toothpicks
1 tablespoon water, or as desired

1
Preheat oven to 300 degrees F (150 degrees C).
2
Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.
3
Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.
4
Remove pork chops from bowl, reserving liquid and seasonings. Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each pork chop with stuffing and close pocket using a toothpick.
5
Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.
6
Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

364

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (1-inch thick) boneless pork chops, 1 tablespoon adobo seasoning, 1 (.18 ounce) packet sazon seasoning, 1/2 teaspoon garlic powder, and more.

Yes, Oven-Baked Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Stuffed Pork Chops

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