Oven Baked Stew

Name: Oven Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes (1 lb.); 6 medium carrots, cut up; 1 onion; 3 medium potatoes; 1/2 c. celery; 1 1/2 tsp. salt; dash of pepper; 3 Tbsp. tapioca; 1 slice bread, cut in small cubes; 1 c. liquid (beef bouillon or gravy/1 cube in water); 1 Tbsp. sugar

Eats Now Editorial Team · 692 kcal · Soups & Stews

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Oven Baked Stew – a delicious recipe with beef cubes, carrots, onion, potatoes, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef cubes (1 lb.)
6 medium carrots, cut up
1 onion
3 medium potatoes
1/2 c. celery
1 1/2 tsp. salt
dash of pepper
3 Tbsp. tapioca
1 slice bread, cut in small cubes
1 c. liquid (beef bouillon or gravy/1 cube in water)
1 Tbsp. sugar

1
Mix.
2
Bake covered at 325u00b0 for 3 to 3 1/2 hours.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef cubes (1 lb.), 6 medium carrots, cut up, 1 onion, 3 medium potatoes, and more.

Yes, Oven Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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