Maple Chicken Chili Recipe

Name: Maple Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (marinated overnight in maple syrup); 8 ounces pure maple syrup; 8 ounces canned tomato sauce; 16 ounces bush's maple baked beans; 1 lb microwaved thick-cut bacon; 1 lb ground chicken; 1 cup chopped red onion; 1 garlic clove, minced; 16 ounces canned stewed tomatoes; 5 habanero peppers; 1 tablespoon highland farms Maple Pepper seasoning with habanero; 1 tablespoon chili powder

Servings: persons

1 lb chicken breast (marinated overnight in maple syrup)
8 ounces pure maple syrup
8 ounces canned tomato sauce
16 ounces bush's maple baked beans
1 lb microwaved thick-cut bacon
1 lb ground chicken
1 cup chopped red onion
1 garlic clove, minced
16 ounces canned stewed tomatoes
5 habanero peppers
1 tablespoon highland farms Maple Pepper seasoning with habanero
1 tablespoon chili powder

1
Combine syrup, tomato sauce and baked beans in slow cooker.
2
Microwave bacon. Cut into 1/2- 3/4 inch pieces.
3
Cook chicken breast as desired (I grilled it). Cut into small pieces.
4
Brown red onion with garlic in pan. Add ground chicken and cook thoroughly.
5
Add all bacon and chicken to slow cooker and stir.
6
Strain juice from can stewed tomatoes into food processor.
7
Cut habanero into small pieces. (WEAR GLOVES!) Add to food processor.
8
Blend peppers and liquid until no pepper remains. (I kept seeds from 2 of peppers and put into food processor for added heat).
9
Add mixture to slow cooker and stir.
10
Add tomatoes to slow cooker.
11
Add Maple Pepper(R) brand seasoning w/habanero and chili powder and stir.
12
Slow cook for 4 hours or more. (I cooked mine for 12 hours).

1411

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breast (marinated overnight in maple syrup), 8 ounces pure maple syrup, 8 ounces canned tomato sauce, 16 ounces bush's maple baked beans, and more.

Yes, Maple Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions