Maple Chicken Chili Recipe

Name: Maple Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (marinated overnight in maple syrup); 8 ounces pure maple syrup; 8 ounces canned tomato sauce; 16 ounces bush's maple baked beans; 1 lb microwaved thick-cut bacon; 1 lb ground chicken; 1 cup chopped red onion; 1 garlic clove, minced; 16 ounces canned stewed tomatoes; 5 habanero peppers; 1 tablespoon highland farms Maple Pepper seasoning with habanero; 1 tablespoon chili powder

Servings: persons

1 lb chicken breast (marinated overnight in maple syrup)
8 ounces pure maple syrup
8 ounces canned tomato sauce
16 ounces bush's maple baked beans
1 lb microwaved thick-cut bacon
1 lb ground chicken
1 cup chopped red onion
1 garlic clove, minced
16 ounces canned stewed tomatoes
5 habanero peppers
1 tablespoon highland farms Maple Pepper seasoning with habanero
1 tablespoon chili powder

1
Combine syrup, tomato sauce and baked beans in slow cooker.
2
Microwave bacon. Cut into 1/2- 3/4 inch pieces.
3
Cook chicken breast as desired (I grilled it). Cut into small pieces.
4
Brown red onion with garlic in pan. Add ground chicken and cook thoroughly.
5
Add all bacon and chicken to slow cooker and stir.
6
Strain juice from can stewed tomatoes into food processor.
7
Cut habanero into small pieces. (WEAR GLOVES!) Add to food processor.
8
Blend peppers and liquid until no pepper remains. (I kept seeds from 2 of peppers and put into food processor for added heat).
9
Add mixture to slow cooker and stir.
10
Add tomatoes to slow cooker.
11
Add Maple Pepper(R) brand seasoning w/habanero and chili powder and stir.
12
Slow cook for 4 hours or more. (I cooked mine for 12 hours).

1411

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breast (marinated overnight in maple syrup), 8 ounces pure maple syrup, 8 ounces canned tomato sauce, 16 ounces bush's maple baked beans, and more.

Yes, Maple Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Chicken Chili

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