How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Stew?

You need 9 ingredients. The key ingredients include: 2 pounds boneless chuck stew meat, cut into 1-inch cubes, 1/4 c. all purpose flour, 1 1/3 c. sliced carrots, 1 can (14 1/2 oz.) whole tomatoes in tomato juice, undrained and chopped, and more.

Is Oven-Baked Stew suitable as soups & stews?

Yes, Oven-Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Stew Recipe

Name: Oven-Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless chuck stew meat, cut into 1-inch cubes; 1/4 c. all purpose flour; 1 1/3 c. sliced carrots; 1 can (14 1/2 oz.) whole tomatoes in tomato juice, undrained and chopped; 1 bay leaf; 1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix; 1/2 cup dry red wine, you may substitute water; 1 c. fresh sliced mushrooms, you may substitute canned; 1 package (8 oz.) medium egg noodles, cooked and drained, you may substitute broad egg noodles

Warm up with this hearty Oven-Baked Stew recipe. Made with stew meat, flour, carrots and tomatoes. Easy step-by-step instructions included.

This Oven-Baked Stew relies on simple, everyday ingredients such as all purpose flour, sliced carrots and bay leaf. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 pounds boneless chuck stew meat, cut into 1-inch cubes
1/4 c. all purpose flour
1 1/3 c. sliced carrots
1 can (14 1/2 oz.) whole tomatoes in tomato juice, undrained and chopped
1 bay leaf
1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix
1/2 cup dry red wine, you may substitute water
1 c. fresh sliced mushrooms, you may substitute canned
1 package (8 oz.) medium egg noodles, cooked and drained, you may substitute broad egg noodles

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

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