Feijoada Recipe – Eats Now

Name: Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried beans; 1/4 lb. salt pork; 1 lb. stew meat; 3 pork chops; 1/2 lb. smoked sausage; 1/2 lb. ham; 2 Tbsp. chopped parsley; 2 tomatoes, chopped; 1 onion, chopped; 2 cloves garlic, minced; salt and pepper

Servings: persons

1 lb. dried beans
1/4 lb. salt pork
1 lb. stew meat
3 pork chops
1/2 lb. smoked sausage
1/2 lb. ham
2 Tbsp. chopped parsley
2 tomatoes, chopped
1 onion, chopped
2 cloves garlic, minced
salt and pepper

1
Soak beans and smoked meat in separate pots overnight.
2
Drain beans and add enough water to cook.
3
Add salt pork and cook 1 hour over low flame.
4
Cut the rest of the meats into pieces and add to the beans.
5
Cover and cook for another 1 1/4 hours.
6
Put a little oil in a skillet and saute the garlic and onion for 5 minutes. Add the tomatoes, parsley, salt and pepper.
7
Cook for another 5 minutes.
8
Remove 2 cups of beans and mix them in the skillet, mashing as you mix.
9
Add enough liquid from the beans to moisten the mixture.
10
Simmer, stirring occasionally, for 15 minutes or until it becomes thick.
11
Scrape the sauce into the bean pot and cook over low heat, stirring occasionally, for 20 minutes.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried beans, 1/4 lb. salt pork, 1 lb. stew meat, 3 pork chops, and more.

Yes, Feijoada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feijoada

How did you like this recipe?

Frequently Asked Questions