Oven-Baked Steak With Mustard Sauce Recipe

Name: Oven-Baked Steak With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sirloin steak (about 2-1/2-inch thick); black pepper; 1 onion, chopped; 1 cup ketchup; 3 tablespoons melted butter; 1 tablespoon fresh lemon juice; 1 small green bell pepper, coarsley chopped; 1 -2 teaspoon Worcestershire sauce; MUSTARD SAUCE; 1/4 cup butter; 1/4 cup favorite barbecue sauce; 4 teaspoons Worcestershire sauce; 4 teaspoons mustard powder; 1/4 cup whipping cream

Servings: persons

1 sirloin steak (about 2-1/2-inch thick)
black pepper
1 onion, chopped
1 cup ketchup
3 tablespoons melted butter
1 tablespoon fresh lemon juice
1 small green bell pepper, coarsley chopped
1 -2 teaspoon Worcestershire sauce
MUSTARD SAUCE
1/4 cup butter
1/4 cup favorite barbecue sauce
4 teaspoons Worcestershire sauce
4 teaspoons mustard powder
1/4 cup whipping cream

1
To make the mustard sauce: In a small/medium saucepan, melt the butter and mix with BBQ sauce, Worcestershire sauce, dry mustard powder (do not add in the cream as yet).
2
Heat over medium heat for a couple of minutes.
3
Remove from heat; stir in the cream.
4
Heat again.
5
Serve over the cooked steak.
6
For the steak: turn oven to broil setting.
7
Set oven rack to under the broiler heat.
8
Season steak with black pepper on both sides.
9
Broil the steak on both sides a couple of minutes to brown under the broiler in a broiler pan with higher sides.
10
Remove and drain off the fat.
11
Mix together the onion, ketchup, butter, lemon juice and chopped green pepper.
12
pour over the steak in the pan.
13
Set oven to 400 degrees.
14
Bake for about 30 minutes.
15
Remove to a warm platter or serving dish.
16
Serve with the mustard sauce.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sirloin steak (about 2-1/2-inch thick), black pepper, 1 onion, chopped, 1 cup ketchup, and more.

Yes, Oven-Baked Steak With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Steak With Mustard Sauce

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