Barbecued Pork Chops

1. 1

   Brown pork chops in oil.

2. 2

   Arrange in a slow cooker the onion, green pepper and tomatoes.

3. 3

   Sprinkle tapioca over vegetables. Place pork chops over vegetables.

4. 4

   Pour barbecue sauce over meat and vegetables.

5. 5

   Cover and cook on low setting 6 to 8 hours or until meat and vegetables are tender.

No additional tips available.