How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef round steak (3/4-inch thick), 1/4 c. all-purpose flour, 2 Tbsp. cooking oil, 1 (16 oz.) can tomatoes, cut up (undrained), and more.

Is Oven Baked Steak suitable as meat & poultry?

Yes, Oven Baked Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Steak Recipe

Name: Oven Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak (3/4-inch thick); 1/4 c. all-purpose flour; 2 Tbsp. cooking oil; 1 (16 oz.) can tomatoes, cut up (undrained); 1/2 c. chopped onion; 1/2 tsp. dried dill weed; 4 medium carrots, cut into strips; 2 medium zucchini, sliced (2 c.); hot cooked rice

Oven Baked Steak – a delicious recipe with beef round steak, all-purpose, cooking oil, tomatoes, onion, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef round steak (3/4-inch thick)
1/4 c. all-purpose flour
2 Tbsp. cooking oil
1 (16 oz.) can tomatoes, cut up (undrained)
1/2 c. chopped onion
1/2 tsp. dried dill weed
4 medium carrots, cut into strips
2 medium zucchini, sliced (2 c.)
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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Oven Baked Steak

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