How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Spring Rolls?

You need 14 ingredients. The key ingredients include: 2 tsp peanut oil, 1 None spring onion, thinly sliced, 1 clove garlic, minced, 9 oz ground pork, and more.

Is Oven Baked Spring Rolls suitable as snacks & appetizers?

Yes, Oven Baked Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Oven Baked Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Spring Rolls Recipe

Name: Oven Baked Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp peanut oil; 1 None spring onion, thinly sliced; 1 clove garlic, minced; 9 oz ground pork; 2 None dried shiitake mushrooms, soaked in boiling water for 20 mins, drained, thinly sliced; 2 tbsp finely chopped canned water chestnuts; 2 oz Chinese cabbage, finely shredded; 1 tsp fish sauce; 2 tsp light soy sauce; 1 tbsp oyster sauce; 24 None spring roll wrappers; 1 None large egg, lightly beaten; 2 tbsp red wine vinegar; 2 tbsp sweet chili sauce

Try this homemade Oven Baked Spring Rolls recipe the whole family will love. Made with peanut oil, spring onion, clove garlic and ground pork. Easy step…

This Oven Baked Spring Rolls relies on simple, everyday ingredients such as peanut oil, garlic, minced, ground pork and fish sauce. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions