Oven Baked Spring Rolls Recipe

Name: Oven Baked Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp peanut oil; 1 None spring onion, thinly sliced; 1 clove garlic, minced; 9 oz ground pork; 2 None dried shiitake mushrooms, soaked in boiling water for 20 mins, drained, thinly sliced; 2 tbsp finely chopped canned water chestnuts; 2 oz Chinese cabbage, finely shredded; 1 tsp fish sauce; 2 tsp light soy sauce; 1 tbsp oyster sauce; 24 None spring roll wrappers; 1 None large egg, lightly beaten; 2 tbsp red wine vinegar; 2 tbsp sweet chili sauce

Servings: persons

2 tsp peanut oil
1 None spring onion, thinly sliced
1 clove garlic, minced
9 oz ground pork
2 None dried shiitake mushrooms, soaked in boiling water for 20 mins, drained, thinly sliced
2 tbsp finely chopped canned water chestnuts
2 oz Chinese cabbage, finely shredded
1 tsp fish sauce
2 tsp light soy sauce
1 tbsp oyster sauce
24 None spring roll wrappers
1 None large egg, lightly beaten
2 tbsp red wine vinegar
2 tbsp sweet chili sauce

1
Heat peanut oil in a wok over medium-high heat. Stir-fry spring onion and garlic until onion has softened. Add pork and stir-fry until browned and cooked through. Add mushrooms, water chestnuts, cabbage, fish sauce, soy sauce and oyster sauce. Stir-fry until cabbage has wilted. Let cool.
2
Preheat oven to 375u00b0F. Lightly oil 2 baking trays. Spoon filling into the center of wrappers. Brush edges with egg then roll each wrapper up to enclose filling, folding in sides after first complete turn. Place on prepared trays, seam-side down. Brush with remaining egg and bake for 10 mins, or until lightly browned and crisp.
3
To make the dipping sauce, combine vinegar and chili sauce in a small bowl. Serve with hot spring rolls.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp peanut oil, 1 None spring onion, thinly sliced, 1 clove garlic, minced, 9 oz ground pork, and more.

Yes, Oven Baked Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Spring Rolls

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