One Pot Salsa Beef Skillet

1. 1

   meat in large skillet on medium-high heat; drain.

2. 2

   water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.

3. 3

   with cheese and onions.

4. 4

   Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.

5. 5

   For extra flavor, add 1 Tbsp. chili powder to the cooked meat.

6. 6

   580 calories, 14g total fat, 7g saturated fat, 95mg cholesterol, 1500mg sodium, 72g carbohydrate, 4g dietary fiber, 11g sugars, 42g protein, 15%DV vitamin A, 15%DV vitamin C, 45%DV calcium, 30%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.