Oven Baked Split Pea Soup Recipe

Name: Oven Baked Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb split peas; 8 cups water; 1 1/2 cups diced carrots; 1 1/2 cups diced celery; 1/2 cup diced onion; 1/2 cup parsley sprig; 2 teaspoons dried thyme; 1 teaspoon celery seed; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 bay leaf; 1 lb fully cooked smoked kielbasa, coarsely chopped in food processor; 1/2 teaspoon bitters

Servings: persons

1 lb split peas
8 cups water
1 1/2 cups diced carrots
1 1/2 cups diced celery
1/2 cup diced onion
1/2 cup parsley sprig
2 teaspoons dried thyme
1 teaspoon celery seed
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 bay leaf
1 lb fully cooked smoked kielbasa, coarsely chopped in food processor
1/2 teaspoon bitters

1
preheat the oven to 350*.
2
rinse the split peas in cold water, then place in a large kettle with all the remaining ingredients except the sausage and bitters,.
3
bake, covered for 2 hours.
4
remove from oven and cool.
5
discard bay leaf and puree the soup in food processor, working in batches, until smooth.
6
return to kettle.
7
add the chopped sausage and bitters.
8
bake 30 minutes longer or until the sausage is heated thoroughly.

169

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb split peas, 8 cups water, 1 1/2 cups diced carrots, 1 1/2 cups diced celery, and more.

Yes, Oven Baked Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Split Pea Soup

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