Oven-Baked Spicy Sausage Risotto Recipe

Name: Oven-Baked Spicy Sausage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 cup white wine; 1 pinch saffron thread; 30 g butter; 1 tablespoon olive oil; 2 garlic cloves, crushed; 2 chorizo sausage, cut into thick slices; 1 red pepper; 1 green pepper; 2 cups arborio rice; 2 tomatoes; cracked black pepper; 1/2 cup finely grated parmesan cheese; sea salt; 1/4 cup freshly chopped parsley; parmesan cheese, shavings. to serve

Servings: persons

4 cups chicken stock
1 cup white wine
1 pinch saffron thread
30 g butter
1 tablespoon olive oil
2 garlic cloves, crushed
2 chorizo sausage, cut into thick slices
1 red pepper
1 green pepper
2 cups arborio rice
2 tomatoes
cracked black pepper
1/2 cup finely grated parmesan cheese
sea salt
1/4 cup freshly chopped parsley
parmesan cheese, shavings. to serve

1
Preheat oven to 160 degrees celsius.
2
Heat stock, wine and saffron in a saucepan, cover and keep at simmering point.
3
Heat the butter and oil in a large ovenproof casserole baking dish. Add the garlic and onion and cook over medium heat until the onion is soft.
4
Add the chorizo and chopped peppers and cook for 5 minutes or until the chorizo softens. Stir in the rice and cook, stirring for 1 minute or until the rice is coated with oil.
5
Add the tomatoes and the stock mixture to the dish. Season with cracked black pepper. Cook uncovered on the middle oven shelf for 30 minutes.
6
Remove risotto from oven, stir in the parmesan and cook in the oven for a further 15 minutes or until the rice is soft.
7
Stir the parsley through the risotto, season with sea salt and cracked pepper.
8
Serve with parmesan shavings.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups chicken stock, 1 cup white wine, 1 pinch saffron thread, 30 g butter, and more.

Yes, Oven-Baked Spicy Sausage Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Spicy Sausage Risotto

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