Oven Baked Sour Cream Swiss Steak Recipe

Name: Oven Baked Sour Cream Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round steaks; 3 tablespoons flour; 2 teaspoons seasoning salt (can use white salt); 1/2 teaspoon cayenne pepper (can use more); black pepper (optional and to taste); 1/2 teaspoon paprika; 1/2 teaspoon mustard powder; 1/4 cup vegetable oil; 2 tablespoons butter; 2 tablespoons oil; 1 onion, chopped; 1 tablespoon fresh minced garlic (or to taste); 3/4 cup water; 3 tablespoons soy sauce; 3 tablespoons brown sugar; 1 cup sour cream; 1/4 cup grated parmesan cheese

Servings: persons

2 lbs top round steaks
3 tablespoons flour
2 teaspoons seasoning salt (can use white salt)
1/2 teaspoon cayenne pepper (can use more)
black pepper (optional and to taste)
1/2 teaspoon paprika
1/2 teaspoon mustard powder
1/4 cup vegetable oil
2 tablespoons butter
2 tablespoons oil
1 onion, chopped
1 tablespoon fresh minced garlic (or to taste)
3/4 cup water
3 tablespoons soy sauce
3 tablespoons brown sugar
1 cup sour cream
1/4 cup grated parmesan cheese

1
Set oven to 300 degrees.
2
Cut the steaks into serving-size pieces.
3
Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
4
In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
5
Heat oil and butter in a large oven-proof skillet over medium heat.
6
Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
7
Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
8
In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
9
Return the steaks back to the skillet.
10
Sprinkle lightly with Parmesan cheese.
11
Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.

1114

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs top round steaks, 3 tablespoons flour, 2 teaspoons seasoning salt (can use white salt), 1/2 teaspoon cayenne pepper (can use more), and more.

Yes, Oven Baked Sour Cream Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Sour Cream Swiss Steak

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