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1
Preheat oven to 220u00b0C (approximately 425u00b0F).
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2
Place each salmon fillet onto a large sheet of aluminum foil big enough to fold over fillets.
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3
Season salmon with salt, pepper and lemon juice.
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4
Top with sliced mushrooms, shredded carrots, sliced leeks, shrimp and whole cilantro sprigs.
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5
Drizzle with white wine and olive oil.
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6
Fold aluminum foil over salmon to form a sealed packet.
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7
Bake in preheated oven for about 40 minutes.
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8
For the baked potatoes, cook unpeeled potatoes in boiling, salted water until knife-tender and drain.
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9
Smash each firmly, so that skin opens lightly.
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10
Season with salt and olive oil and bake in preheated oven for about 15 minutes.
