How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 8 ingredients. The key ingredients include: 1/2 lb. cooked fish, 1/4 pt. white sauce, salt and pepper to taste, 2 tsp. chopped parsley, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked fish; 1/4 pt. white sauce; salt and pepper to taste; 2 tsp. chopped parsley; 3/4 lb. mashed potatoes; a little flour; egg and bread crumbs; a little margarine or Pam

Fish Cakes – a delicious recipe with white sauce, salt, parsley, potatoes, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. cooked fish
1/4 pt. white sauce
salt and pepper to taste
2 tsp. chopped parsley
3/4 lb. mashed potatoes
a little flour
egg and bread crumbs
a little margarine or Pam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Fish Cakes

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