Oven Baked Salmon In Brown Miso Recipe

Name: Oven Baked Salmon In Brown Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets organic; 1 tablespoon miso paste brown; 1 inch ginger julienned; 2 cloves garlic chopped; 1/4 red chilli chopped; 1 bunch asparagus trimmed; 1/2 brown sugar; 1 teaspoon mi; 1 teaspoon dressing; 1 tablespoon vegetable oil; salt; ground white pepper

Servings: persons

2 salmon fillets organic
1 tablespoon miso paste brown
1 inch ginger julienned
2 cloves garlic chopped
1/4 red chilli chopped
1 bunch asparagus trimmed
1/2 brown sugar
1 teaspoon mi
1 teaspoon dressing
1 tablespoon vegetable oil
salt
ground white pepper

1
Pre-heat the oven to 180 degrees
2
Line a baking tray with foil. Arrange the fish fillets skin side down
3
Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish
4
Bake in the oven for 10 - 12 minutes
5
Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli
6
Toss in the asparagus and give it a good stir for 30 seconds
7
Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes
8
Season with salt and ground white pepper before removing the asparagus from the heat

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 salmon fillets organic, 1 tablespoon miso paste brown, 1 inch ginger julienned, 2 cloves garlic chopped, and more.

Yes, Oven Baked Salmon In Brown Miso falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Salmon In Brown Miso

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