Oven Baked Salmon

1. 1

   Run salmon under cold water and pat dry with paper towels, set aside.

2. 2

   In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish.

3. 3

   Sprinkle the fish with the remaining 3 tablespoons of olive oil.

4. 4

   Add in this order. The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon.

5. 5

   Cover with foil and bake in a preheated 350 degree oven for 45minutes or until cooked through and tender.

6. 6

   Serve with long grained rice and steamed asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.