Oven Baked Rump Roast Recipe

Name: Oven Baked Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) beef rump roast; 6 small green onions; 6 garlic cloves; 6 hot peppers; salt to taste; ground cayenne pepper to taste; 3 Tbsp. olive oil; 2 c. dry red wine; 1 c. stock or water; 1 c. coarsely chopped onion

Servings: persons

1 (10 oz.) beef rump roast
6 small green onions
6 garlic cloves
6 hot peppers
salt to taste
ground cayenne pepper to taste
3 Tbsp. olive oil
2 c. dry red wine
1 c. stock or water
1 c. coarsely chopped onion

1
Preheat oven to 350u00b0.
2
With a sharp knife make 6 punctures in the roast and put 1 green onion, garlic clove and hot pepper in each hole.
3
Sprinkle salt and pepper over roast.
4
Pour the oil in a roaster pan and heat it on top of the stove over medium-high heat.
5
Sear the meat on all sides.
6
Pour in the wine and stock and sprinkle the chopped onions around the roast.
7
Cover the roaster, place it in the oven and bake for 2 hours or until desired doneness is reached.
8
Baste occasionally.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) beef rump roast, 6 small green onions, 6 garlic cloves, 6 hot peppers, and more.

Yes, Oven Baked Rump Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Rump Roast

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