How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Round Steak With Mushroom Sauce?

You need 6 ingredients. The key ingredients include: 1 1/2 or 1 3/4 lb. round steak, 1 c. flour, 2 Tbsp. oil (more as needed), 1 can cream of mushroom soup, and more.

Is Oven-Baked Round Steak With Mushroom Sauce suitable as soups & stews?

Yes, Oven-Baked Round Steak With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Round Steak With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Round Steak With Mushroom Sauce Recipe

Name: Oven-Baked Round Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 or 1 3/4 lb. round steak; 1 c. flour; 2 Tbsp. oil (more as needed); 1 can cream of mushroom soup; 1 (4 oz.) can sliced mushrooms; 1/2 c. chicken broth

Oven-Baked Round Steak With Mushroom Sauce – a delicious recipe with flour, oil, cream of mushroom soup, mushrooms, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 or 1 3/4 lb. round steak
1 c. flour
2 Tbsp. oil (more as needed)
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

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Oven-Baked Round Steak With Mushroom Sauce

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