New York Strip Steak With Horseradish-Mint Glaze Recipe

Name: New York Strip Steak With Horseradish-Mint Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons honey; 1 tablespoon prepared horseradish, drained; 3 mint leaves, finely chopped; Kosher salt and freshly ground black pepper; For the steaks; 2 tablespoons coarsely ground black pepper; 1/2 teaspoon ancho chili powder or red pepper flakes; 1 teaspoon kosher salt; 2 New York strip steaks, 10 ounces each; 2 tablespoons canola oil

Servings: persons

3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon prepared horseradish, drained
3 mint leaves, finely chopped
Kosher salt and freshly ground black pepper
For the steaks
2 tablespoons coarsely ground black pepper
1/2 teaspoon ancho chili powder or red pepper flakes
1 teaspoon kosher salt
2 New York strip steaks, 10 ounces each
2 tablespoons canola oil

1
1.
2
To make the glaze, whisk together mustard, honey, horseradish and mint in a small bowl. Season with salt and pepper, and set aside.
3
2.
4
Heat oven to 425 degrees. In a small bowl, combine black pepper, red pepper flakes and salt. Rub one side of each steak with the mixture.
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3.
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Place a medium ovenproof saute pan over high heat, and heat oil until smoking. Place steaks in pan, rub-side down, and sear for 35 to 40 seconds. Turn steaks over, salt, and place pan in oven until steaks are medium rare, 8 to 10 minutes, brushing with glaze during last 2 minutes. Remove steaks from oven, and brush again with glaze. Allow to rest for 5 minutes before serving.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 2 tablespoons honey, 1 tablespoon prepared horseradish, drained, 3 mint leaves, finely chopped, and more.

Yes, New York Strip Steak With Horseradish-Mint Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steak With Horseradish-Mint Glaze

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