Oven Baked Rosemary Potato Chips

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Brush 2 large baking sheets lightly with oil.

3. 3

   Use a mandoline or hand held slicing machine to cut the potatoes lengthwise into 1/8-inch thick slices.

4. 4

   Arrange the slices in 1 flat layer on the baking sheets.

5. 5

   Brush the slices lightly with oil and bake until golden throughout, 15 to 20 minutes, checking often since they brown at different rates.

6. 6

   Transfer to paper towels and sprinkle with salt and the rosemary while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.