How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 1 1/2 (8-ounce) packages cream cheese, softened, 1/2 cup butter, softened, 1 tablespoon minced fresh ginger, 4 cups powdered sugar, and more.

Is Ginger-Cream Cheese Frosting suitable as general?

Yes, Ginger-Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Cream Cheese Frosting Recipe

Name: Ginger-Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (8-ounce) packages cream cheese, softened; 1/2 cup butter, softened; 1 tablespoon minced fresh ginger; 4 cups powdered sugar; 1 teaspoon vanilla extract

Ginger-Cream Cheese Frosting – a delicious recipe with cream cheese, butter, fresh ginger, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 (8-ounce) packages cream cheese, softened
1/2 cup butter, softened
1 tablespoon minced fresh ginger
4 cups powdered sugar
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
General

Eats Now Editorial Team

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Ginger-Cream Cheese Frosting

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